INHIBITION OF SALMONELLA-TYPHIMURIUM AND STAPHYLOCOCCUS-AUREUS BY BUTYLATED HYDROXYANISOLE AND THE PROPYL ESTER OF PARA-HYDROXYBENZOIC ACID

被引：32

作者：

PIERSON, MD

SMOOT, LA

VANTASSELL, KR

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 03期

关键词：

D O I：

10.4315/0362-028X-43.3.191

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：191 / 194

页数：4

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