COMPARATIVE COMPOSITION OF SOYBEAN AND CORN PHOSPHATIDES

被引：29

作者：

SCHOLFIELD, CR

MCGUIRE, TA

DUTTON, HJ

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1950年 / 27卷 / 09期

关键词：

D O I：

10.1007/BF02634977

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：352 / 355

页数：4

共 9 条

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[5]

Glick D, 1944, J BIOL CHEM, V156, P643

[6] COMPONENTS OF SOYBEAN LECITHIN [J].

SCHOLFIELD, CR ;

DUTTON, HJ ;

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COWAN, JC .

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[7]

SOMOGYI M, 1945, J BIOL CHEM, V160, P61

[8]

VODOL, CORN OIL LECITHIN

[9]

Woolley D. W., 1943, JOUR BIOL CHEM, V147, P581

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