POLYDIPSIA ELICITED BY SYNERGISTIC ACTION OF A SACCHARIN AND GLUCOSE SOLUTION

被引:135
作者
VALENSTEIN, ES
COX, VC
KAKOLEWSKI, JW
机构
关键词
D O I
10.1126/science.157.3788.552
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:552 / +
页数:1
相关论文
共 8 条
[1]  
FIELD J, 1960, HANDBOOK PHYSIOLO ED, V3
[2]  
KOCH S, 1962, PSYCHOLOGY STUDY ED
[3]  
PFAFFMANN C, 1962, PSYCHOLOGY STUDY SCI
[4]  
STELLAR E, 1960, HANDBOOK PHYSIOLOGY, V3
[5]   SEX DIFFERENCES IN TASTE PREFERENCE FOR GLUCOSE AND SACCHARIN SOLUTIONS [J].
VALENSTE.ES ;
KAKOLEWS.JW ;
COX, VC .
SCIENCE, 1967, 156 (3777) :942-&
[6]  
VALENSTEIN ES, IN PRESS
[7]  
VALENSTEIN ES, UNPUBLISHED DATA
[8]   QUANTITY OF FOOD INGESTED AS A MEASURE OF RELATIVE ACCEPTABILITY [J].
YOUNG, PT ;
GREENE, JT .
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1953, 46 (04) :288-294