共 7 条
[2]
BOGSANYI DJ, 1968, CHEM IND-LONDON, P741
[3]
Loncin M., 1968, Journal of Food Technology, V3, P131, DOI 10.1108/10610429410061906
[4]
MOSSEL D. A. A., 1955, FOOD RES, V20, P415
[5]
NORRISH RS, 1969, 144 BRIT FOOD MAN IN, P23
[7]
Scott W.J., 1957, ADV FOOD RES, V7, P83, DOI DOI 10.1016/S0065-2628(08)60247-5