The determination of ascorbic acid in the presence of sulphur dioxide

被引：6

作者：

Levy, LF ^{[1
]}

机构：

[1] Govt Chem Labs, Johannesburg, South Africa

来源：

关键词：

D O I：

10.1042/bj0370713

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：713 / 714

页数：2

共 4 条

[1] DOWNER A. W. E., 1942, Journal of the Society of Chemical Industry, V61, P80, DOI 10.1002/jctb.5000610504
[2] KIRKPATRICK H. F. W., 1941, Journal of the Society of Chemical Industry, V60, P298, DOI 10.1002/jctb.5000601107
[3] Kirkpatrick H. F. W., 1941, JOUR SOC CHEM INDUST [LONDON], V60, P226, DOI 10.1002/jctb.5000600804
[4] Vitamin methods 5. A note on the determination of ascorbic acid in fruits and vegtables in the presence of SO2
Mapson, LW
[J]. BIOCHEMICAL JOURNAL, 1942, 36 : 196 - 202