COMPARISON OF PLATE AND BRINE STUNNERS, AC-CIRCUIT AND DC-CIRCUIT FOR MAXIMIZING BLEED-OUT IN PROCESSED POULTRY

被引:18
作者
KUENZEL, WJ
INGLING, AL
机构
[1] UNIV MARYLAND,DEPT MED BIOPHYS,COLLEGE PK,MD 20742
[2] UNIV MARYLAND,DEPT VET SCI,COLLEGE PK,MD 20742
关键词
D O I
10.3382/ps.0562087
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:2087 / 2090
页数:4
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KOTULA, AW ;
HELBACKA, NV .
POULTRY SCIENCE, 1966, 45 (04) :684-&
[3]  
STEEL R. G. D., 1960, PRINCIPLES PROCEDURE