PROTEIN CONCENTRATE FROM CHEESE WHEY BY ULTRAFILTRATION

被引:24
作者
MCDONOUG.FE
MATTINGL.WA
VESTAL, JH
机构
关键词
D O I
10.3168/jds.S0022-0302(71)86039-3
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1406 / &
相关论文
共 14 条
[1]   STUDIES ON BOVINE WHEY PROTEINS .1. PREPARATION OF THE FERRIC DERIVATIVES OF WHEY PROTEINS [J].
BLOCK, RJ ;
BOLLING, D ;
WEISS, KW ;
ZWEIG, G .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 47 (01) :88-98
[2]  
DUNKLEY WL, 1969, 1969 S REV OSM FOOD
[3]   USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR CONCENTRATION AND FRACTIONATION OF WHEY [J].
FENTONMA.RI ;
HILL, CG ;
AMUNDSON, CH .
JOURNAL OF FOOD SCIENCE, 1971, 36 (01) :14-&
[4]  
HORTON BS, 1970, MAR COTT CHEES CULT
[5]  
LIM TH, 1970, J DAIRY SCI, V53, P645
[6]  
MARSHALL P G, 1968, Food Technology, V22, P969
[7]  
MCDONOUGH F E, 1970, Food Technology, V24, P88
[8]  
MCDONOUGH FE, 1968, FOOD ENG, V40, P124
[9]  
MITCHELL HH, 1946, J BIOL CHEM, V163, P559
[10]   QUANTITATIVE DETERMINATION OF CARBOHYDRATES WITH DREYWOODS ANTHRONE REAGENT [J].
MORRIS, DL .
SCIENCE, 1948, 107 (2775) :254-255