RANDOM MUTAGENESIS USED TO PROBE THE STRUCTURE AND FUNCTION OF BACILLUS-STEAROTHERMOPHILUS ALPHA-AMYLASE

被引:91
作者
HOLM, L
KOIVULA, AK
LEHTOVAARA, PM
HEMMINKI, A
KNOWLES, JKC
机构
[1] Biotechnical Laboratory, VTT, Tietotie 2
来源
PROTEIN ENGINEERING | 1990年 / 3卷 / 03期
基金
芬兰科学院;
关键词
Homology modelling; Sequence aligment; Starch;
D O I
10.1093/protein/3.3.181
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Mutations that cover the sequence of Bacillus stearothermophilus α-amylase were produced by an efficient in vitro enzymatic random mutagenesis method and the mutant α-amylases were expressed in Escherichia coli, which also secreted the product. Ninety-eight mutants were identified by sequencing and their enzyme activities were classified into three classes: wild-type, reduced or null. A molecular model of the enzyme was constructed using the coordinates of Taka-amylase A and a consensus alignment of mammalian, plant, and bacterial α-amylases. The location of mutant amino acids on the model indicate that mutations which destroy or decrease the catalytic activity are particularly clustered: (i) around the active site and along the substrate-binding groove and (ii) in the interface between the central α/β barrel and the C-terminal domain. Exposed loops are typically tolerant towards mutations. © 1990 Oxford University Press.
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页码:181 / 191
页数:11
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