FLAVOR PROTEIN INTERACTIONS IN A FORMULATED SOUP CONTAINING FLAVORED SOY PROTEIN

被引：9

作者：

MALCOLMSON, LJ ^{[1
]}

MCDANIEL, MR ^{[1
]}

HOEHN, E ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(87)71193-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：229 / 235

页数：7

共 25 条

[1] STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .6. SOME EVIDENCE FOR OCCURENCE OF PROTEIN-FLAVOR BINDING [J].

ARAI, S ;

NOGUCHI, M ;

YAMASHITA, M ;

KATO, H ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (10) :1569-+

[2]

ARAI S, 1980, ACS S, V123

[3] EXTRACTION OF DEFATTED SOYBEAN FLOURS AND FLAKES WITH AQUEOUS ALCOHOLS - EVALUATION OF FLAVOR AND SELECTED PROPERTIES [J].

BAKER, EC ;

MUSTAKAS, GC ;

WARNER, KA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (05) :969-973

[4]

BEYELER M, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P217

[5]

COWAN JC, 1973, J OIL CHEM SOC, V50, P426

[6] INTERACTION OF CARBONYLS WITH SOY PROTEIN - THERMODYNAMIC EFFECTS [J].

DAMODARAN, S ;

KINSELLA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (06) :1249-1253

[7]

ELDRIDGE AC, 1971, CEREAL CHEM, V48, P640

[8] PARAMETERS AFFECTING BINDING OF VOLATILE FLAVOR COMPOUNDS IN MODEL FOOD SYSTEMS .1. PROTEINS [J].

FRANZEN, KL ;

KINSELLA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) :675-678

[9] INTERACTION OF FLAVOR COMPOUNDS WITH SOY PROTEIN [J].

GREMLI, HA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) :A95-A97

[10]

HONIG DH, 1969, FOOD TECHNOL-CHICAGO, V23, P803

← 1 2 3 →