RELATION OF MOISTURE TO WATER ACTIVITY IN PRUNES AND RAISINS

被引：73

作者：

BOLIN, HR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06518.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1190 / 1192

页数：3

共 15 条

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[9] MOISTURE CONTENT/RELATIVE HUMIDITY EQUILIBRIUM OF SOME CEREAL GRAINS AT DIFFERENT TEMPERATURES [J].

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[10]

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