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FINE-STRUCTURE OF POTATO AND WHEAT STARCH

被引：10
作者：
HOLZL, J [1 ]
机构：
[1] HSCH WELTHANDEL,INST TECHNOL & WARENWIRTSCHAFTSLEHRE,FRANZ-KLEING 1,A-1180 VIENNA,AUSTRIA
来源：
STARKE | 1973年 / 25卷 / 09期
关键词：
D O I：
10.1002/star.19730250903
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：292 / 297
页数：6
相关论文
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