EFFECT OF VARIOUS GUMS ON SKIMMILK AND PURIFIED MILK PROTEINS

被引：68

作者：

GRINDROD, J

NICKERSON, TA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87089-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：834 / +

页数：1

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