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THE INFLUENCE OF ACETATE ON THE FERMENTATION OF BAKERS YEAST

被引：16
作者：
MAESEN, TJM
LAKO, E
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1952年 / 9卷 / 01期
关键词：
D O I：
10.1016/0006-3002(52)90128-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：106 / 107
页数：2
相关论文
共 5 条
[1]   BIOLOGICAL PRODUCTION OF ACID AND ALKALI .1. QUANTITATIVE RELATIONS OF SUCCINIC AND CARBONIC ACIDS TO THE POTASSIUM AND HYDROGEN ION EXCHANGE IN FERMENTING YEAST [J].
CONWAY, EJ ;
BRADY, TG .
BIOCHEMICAL JOURNAL, 1950, 47 (03) :360-369
[2]   AN OUTER METABOLIC REGION OF THE YEAST CELL [J].
CONWAY, EJ ;
DOWNEY, M .
BIOCHEMICAL JOURNAL, 1950, 47 (03) :347-355
[3]   PH VALUES OF THE YEAST CELL [J].
CONWAY, EJ ;
DOWNEY, M .
BIOCHEMICAL JOURNAL, 1950, 47 (03) :355-360
[4]   THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION [J].
CONWAY, EJ ;
OMALLEY, E .
BIOCHEMICAL JOURNAL, 1946, 40 (01) :59-67
[5]   PHOSPHORYLATION IN LIVING YEAST CELLS [J].
ROTHSTEIN, A .
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1946, 28 (02) :221-230
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