STREPTOCOCCAL UTILIZATION OF LACTIC-ACID AND ITS EFFECT ON PH

被引：21

作者：

HU, G

SANDHAM, HJ

机构：

来源：

ARCHIVES OF ORAL BIOLOGY | 1972年 / 17卷 / 04期

关键词：

D O I：

10.1016/0003-9969(72)90199-9

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：729 / &

共 36 条

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