QUANTITATIVE-DETERMINATION OF INDIVIDUAL BETACYANIN PIGMENTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：136

作者：

SCHWARTZ, SJ ^{[1
]}

VONELBE, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 03期

关键词：

D O I：

10.1021/jf60229a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：540 / 543

页数：4

共 16 条

[1] BETANINE SEPARATION AND QUANTIFICATION BY CHROMATOGRAPHY ON GELS [J].

ADAMS, JP ;

VONELBE, JH .

JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :410-414

[2] PRODUCTION OF A BETACYANINE CONCENTRATE BY FERMENTATION OF RED BEET JUICE WITH CANDIDA-UTILIS [J].

ADAMS, JP ;

ELBE, JHV ;

AMUNDSON, CH .

JOURNAL OF FOOD SCIENCE, 1976, 41 (01) :78-81

[3]

Furia T. E., 1977, CURRENT ASPECTS FOOD, P29

[4]

MABRY TJ, 1970, CHEM ALKALOIDS, P367

[5]

NILSSON T, 1970, Lantbrukshogskolans Annaler, V36, P179

[6]

Pasch J. H., 1975, Food Product Development, V9, P45

[7] PIGMENTS OF CENTROSPERMAE .2. DISTRIBUTION OF BETACYANINS [J].

PIATTELLI, M ;

MINALE, L .

PHYTOCHEMISTRY, 1964, 3 (05) :547-557

[8] PIGMENTS OF CENTROSPERMAE .1. BETACYANINS FROM PHYLLOCACTUS-HYBRIDUS HORT AND OPUNTIA-FICUS-INDICA MILL [J].

PIATTELLI, M ;

MINALE, L .

PHYTOCHEMISTRY, 1964, 3 (02) :307-311

[9] COMPUTER-AIDED DETERMINATION OF BEET PIGMENTS [J].

SAGUY, I ;

KOPELMAN, IJ ;

MIZRAHI, S .

JOURNAL OF FOOD SCIENCE, 1978, 43 (01) :124-127

[10]

SINGER J, 1978, THESIS U WISCONSIN

← 1 2 →