PRODUCT FORMATION PATTERNS AND THE PERFORMANCE IMPROVEMENT FOR MULTISTAGE CONTINUOUS STIRRED TANK FERMENTERS

被引：10

作者：

SHIMIZU, K

MATSUBARA, M

机构：

来源：

CHEMICAL ENGINEERING COMMUNICATIONS | 1987年 / 52卷 / 1-3期

关键词：

D O I：

10.1080/00986448708911858

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：61 / 74

页数：14

共 13 条

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