PRODUCT FORMATION PATTERNS AND THE PERFORMANCE IMPROVEMENT FOR MULTISTAGE CONTINUOUS STIRRED TANK FERMENTERS

被引：10

作者：

SHIMIZU, K

MATSUBARA, M

机构：

来源：

CHEMICAL ENGINEERING COMMUNICATIONS | 1987年 / 52卷 / 1-3期

关键词：

D O I：

10.1080/00986448708911858

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

收藏

页码：61 / 74

页数：14

相关论文

共 13 条

[11]

PIRT SJ, 1975, PRINCIPLES MICROBIAL, P157

[12] IMPROVED PERFORMANCE WITH MULTIPLE FERMENTERS FOR REPEATED BATCH CULTIVATION FOR NON-GROWTH-ASSOCIATED PRODUCTS [J].

SHIMIZU, K ;

KOBAYASHI, T ;

NAGARA, A ;

MATSUBARA, M .

BIOTECHNOLOGY AND BIOENGINEERING, 1985, 27 (05) :743-755

[13]

TSUCHIYA HM, 1966, ADV CHEM ENG, V6, P125, DOI DOI 10.1016/S0065-2377(08)60275-6