DIALYSIS CONTINUOUS PROCESS FOR AMMONIUM-LACTATE FERMENTATION OF WHEY - EXPERIMENTAL TESTS

被引：21

作者：

STIEBER, RW

COULMAN, GA

GERHARDT, P

机构：

[1] MICHIGAN STATE UNIV,DEPT MICROBIOL & PUBL HLTH,E LANSING,MI 48823

[2] MICHIGAN STATE UNIV,DEPT CHEM ENGN,E LANSING,MI 48823

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1977年 / 34卷 / 06期

关键词：

D O I：

10.1128/AEM.34.6.733-739.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：733 / 739

页数：7

共 10 条

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[3] DIALYSIS CONTINUOUS PROCESS FOR AMMONIUM-LACTATE FERMENTATION OF WHEY - MATHEMATICAL-MODEL AND COMPUTER-SIMULATION
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (06) : 725 - 732
[4] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
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[5] CONTINUOUS LACTIC-ACID FERMENTATION OF WHEY TO PRODUCE A RUMINANT FEED SUPPLEMENT HIGH IN CRUDE PROTEIN
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[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1975, 17 (07) : 997 - 1018
[6] FURTHER STUDIES OF PHENOL-SULFURIC ACID REAGENT FOR CARBOHYDRATES
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 48 (03) : 591 - &
[7] MOORE WJ, 1962, PHYSICAL CHEMISTRY, P759
[8] BACTERIAL FERMENTATION OF CHEESE WHEY FOR PRODUCTION OF A RUMINANT FEED SUPPLEMENT RICH IN CRUDE PROTEIN
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ERDMAN, MD
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (06) : 769 - 776
[9] SCHULTZ JS, 1969, BACTERIOL REV, V33, P1
[10] THE EFFECT OF PH ON THE BIOLOGICAL ACTIVITIES OF WEAK ACIDS AND BASES .1. THE MOST USUAL RELATIONSHIP BETWEEN PH AND ACTIVITY
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[J]. NEW PHYTOLOGIST, 1952, 51 (02) : 163 - 190

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