Botulism from canned asparagus

被引：17

作者：

Thom, C ^{[1
]}

Edmondson, RB ^{[1
]}

Giltner, LT ^{[1
]}

机构：

[1] Bur Chem, US Dept Agr, Microbiol Lab, Washington, DC USA

来源：

关键词：

D O I：

10.1001/jama.1919.02610380033011

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：907 / 912

页数：6

共 25 条

[1] BUCKLEY JS, 1917, J AM VET MED A, V50, P809
[2] Bunnell S, 1910, SURG GYNECOL OBSTET, V10, P312
[3] The effect of heat on the spores of Bacillus botulinus - Its bearing on home canning methods Part 1
Burke, GS
[J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1919, 72 : 88 - 92
[4] DEBORD GG, UNPUB
[5] Dickson EC, 1915, J AMER MED ASSOC, V65, P492
[6] Dickson EC, 1917, J AMER MED ASSOC, V69, P966
[7] Botulism - A method of isolating Bacillus botulinus from infected materials
Dickson, EC
Burke, GE
[J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1918, 71 : 518 - 521
[8] DICKSON EC, 1918, MONOGRAPH ROCKEFELLE, V8, P24
[9] DICKSON EC, 1918, MONOGRAPHS ROCKEFELL, V8
[10] Graham R, 1919, J BACTERIOL, V4, P1