VITAMIN CONTENT OF 4 MARINE MICROALGAE - POTENTIAL USE AS SOURCE OF VITAMINS IN NUTRITION

被引：83

作者：

FABREGAS, J

HERRERO, C

机构：

[1] Departamento de Microbiologia, Facultad de Farmacia, Universidad de Santiago, Santiago de Compostela

来源：

JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1990年 / 5卷 / 04期

关键词：

Marine microalgae; Nutritional requirements; Vitamin supplements; Vitamins;

D O I：

10.1007/BF01569683

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Certain marine microalgae contain water-and lipid-soluble vitamins and can be used as food supplements or food ingredients. A number of vitamins are present in higher concentrations in the microalgae than in conventional foods traditionally considered rich in them. Ingestion of relatively small quantities of microalgae can cover the requirements for some vitamins in animal nutrition, including human nutrition, while supplementing others. Marine microalgae can thus be considered to represent a non-conventional source of vitamins or a vitamin supplement for animal or human nutrition. © 1990 Society for Industrial Microbiology.

引用

页码：259 / 264

页数：6

共 25 条

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