BIOREDUCTION OF KETONES MEDIATED BY BAKERS-YEAST WITH ACETATE AS ULTIMATE REDUCING AGENT

被引：20

作者：

KOMETANI, T ^{[1
]}

KITATSUJI, E ^{[1
]}

MATSUNO, R ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 03期

关键词：

D O I：

10.1080/00021369.1991.10870651

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：867 / 868

页数：2

共 14 条

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