POLYPHENOL OXIDASE AND PEROXIDASE IN FRUITS AND VEGETABLES

被引：853

作者：

VAMOSVIGYAZO, L

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1981年 / 15卷 / 01期

关键词：

D O I：

10.1080/10408398109527312

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：49 / 127

页数：79

共 495 条

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