USING REINFORCEMENT AND CUEING TO INCREASE HEALTHY SNACK FOOD CHOICES IN PRESCHOOLERS

被引：53

作者：

STARK, LJ

COLLINS, FL

OSNES, PG

STOKES, TF

机构：

[1] RUSH PRESBYTERIAN ST LUKES MED CTR,CHICAGO,IL 60612

[2] CAROUSEL SERV CHILDREN & FAMILIES,TAMPA,FL

[3] UNIV S FLORIDA,FLORIDA MENTAL HLTH INST,TAMPA,FL 33620

来源：

JOURNAL OF APPLIED BEHAVIOR ANALYSIS | 1986年 / 19卷 / 04期

关键词：

D O I：

10.1901/jaba.1986.19-367

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：367 / 379

页数：13

共 17 条

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[9]

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