USING REINFORCEMENT AND CUEING TO INCREASE HEALTHY SNACK FOOD CHOICES IN PRESCHOOLERS

被引：53

作者：

STARK, LJ

COLLINS, FL

OSNES, PG

STOKES, TF

机构：

[1] RUSH PRESBYTERIAN ST LUKES MED CTR,CHICAGO,IL 60612

[2] CAROUSEL SERV CHILDREN & FAMILIES,TAMPA,FL

[3] UNIV S FLORIDA,FLORIDA MENTAL HLTH INST,TAMPA,FL 33620

来源：

关键词：

D O I：

10.1901/jaba.1986.19-367

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：367 / 379

页数：13

共 17 条

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FOWLER, SA ;

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STOKES, TF ;

BAER, DM .

[15]

1981, CANADIAN MED ASS J, V124, P1545

[16]

1977, PEDIATRICS, V59, P797

[17]

1980, CIRCULATION A, V69, pA918