BIOAVAILABILITY OF IRON FROM WESTERN-TYPE WHOLE MEALS

被引：13

作者：

HALLBERG, L

ROSSANDER, L

机构：

来源：

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 1982年 / 17卷 / 01期

关键词：

D O I：

10.3109/00365528209181061

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：151 / 160

页数：10

共 13 条

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[5] BIOAVAILABLE NUTRIENT DENSITY - A NEW CONCEPT APPLIED IN THE INTERPRETATION OF FOOD IRON-ABSORPTION DATA [J].

HALLBERG, L .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (10) :2242-2247

[6] DIETARY HEME IRON-ABSORPTION - DISCUSSION OF POSSIBLE MECHANISMS FOR THE ABSORPTION-PROMOTING EFFECT OF MEAT AND FOR THE REGULATION OF IRON-ABSORPTION [J].

HALLBERG, L ;

BJORNRASMUSSEN, E ;

HOWARD, L ;

ROSSANDER, L .

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 1979, 14 (07) :769-779

[7]

HALLBERG L, AM J CLIN NUTR

[8]

HALLBERG L, UNPUB

[9]

HALLBERG L, 1980, FOOD IRON ABSORPTION

[10]

MAGNUSSON B, SCAND J HAEMATOL

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