SOME FACTORS WHICH INFLUENCE THE IODINE AFFINITY OF AMYLOSE AS SHOWN BY POTENTIOMETRIC TITRATION

被引：7

作者：

PASCHALL, EF

FOSTER, JF

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 05期

关键词：

D O I：

10.1021/ja01101a050

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1177 / 1180

页数：4

共 7 条

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J].

Bates, FL ;

French, D ;

Rundle, RE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :142-148

[2] EFFECT OF DISAGGREGATION OF AMYLOSE ON THE PROPERTIES OF THE IODINE COMPLEX [J].

FOSTER, JF ;

PASCHALL, EF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (05) :1181-1183

[3]

FOSTER JF, 1943, THESIS IOWA STATE CO

[4] PROPERTIES OF THE FRACTIONS AND LINEAR SUBFRACTIONS FROM VARIOUS STARCHES [J].

LANSKY, S ;

KOOI, M ;

SCHOCH, TJ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (12) :4066-4075

[5] FURTHER STUDIES BY LIGHT SCATTERING OF AMYLOSE AGGREGATES - PARTICLE WEIGHTS UNDER VARIOUS CONDITIONS [J].

PASCHALL, EF ;

FOSTER, JF .

JOURNAL OF POLYMER SCIENCE, 1952, 9 (01) :85-92

[6] AN INVESTIGATION BY LIGHT SCATTERING OF THE STATE OF AGGREGATION OF AMYLOSE IN AQUEOUS SOLUTIONS [J].

PASCHALL, EF ;

FOSTER, JF .

JOURNAL OF POLYMER SCIENCE, 1952, 9 (01) :73-84

[7] On the nature of the starch-iodine complex [J].

Rundle, RE ;

Foster, JF ;

Baldwin, RR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :2116-2120

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