RAPID DETERMINATION OF FAT IN MEAT PRODUCTS

[1] DETERMINATION OF LIVER FAT - COMPARATIVE STUDIES OF DIFFERENT METHODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (07) : 375 - 377

[2] FURGAL HP, 1954, FOOD ENG, V26, P58

[3] GERSHENFELD L., 1950, JOUR MILK AND FOOD TECHNOL, V13, P175

[4] GERSHENFELD LOUIS, 1951, JOUR MILK AND FOOD TECHNOL, V14, P17

[5] Rapid determination of total fat [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1930, 2 : 0410 - 0413

[6] HERTY CH, 1909, J IND ENG CHEM, V1, P76

[7] JACOBS MB, 1951, CHEMICAL ANALYSIS ED, P662

[8] KELLEY DC, 1954, FOOD TECHNOL-CHICAGO, V8, P273

[9] MATROZOVA S, 1938, CHIM IND, V40, P981

[10] RAPID DETERMINATION OF FAT IN MEAT AND MEAT PRODUCTS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (02): : 125 - 125

[1] DETERMINATION OF LIVER FAT - COMPARATIVE STUDIES OF DIFFERENT METHODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (07) : 375 - 377

[2] FURGAL HP, 1954, FOOD ENG, V26, P58

[3] GERSHENFELD L., 1950, JOUR MILK AND FOOD TECHNOL, V13, P175

[4] GERSHENFELD LOUIS, 1951, JOUR MILK AND FOOD TECHNOL, V14, P17

[5] Rapid determination of total fat [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1930, 2 : 0410 - 0413

[6] HERTY CH, 1909, J IND ENG CHEM, V1, P76

[7] JACOBS MB, 1951, CHEMICAL ANALYSIS ED, P662

[8] KELLEY DC, 1954, FOOD TECHNOL-CHICAGO, V8, P273

[9] MATROZOVA S, 1938, CHIM IND, V40, P981

[10] RAPID DETERMINATION OF FAT IN MEAT AND MEAT PRODUCTS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (02): : 125 - 125