DIETS OF BANK CLERKS - DEVELOPMENT OF A METHOD OF CLASSIFYING THE DIETS OF INDIVIDUALS FOR USE IN EPIDEMIOLOGICAL-STUDIES

被引：93

作者：

HEADY, JA

机构：

来源：

JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES A-GENERAL | 1961年 / 124卷 / 03期

关键词：

D O I：

10.2307/2343242

中图分类号：

O1 [数学]; C [社会科学总论];

学科分类号：

03 ; 0303 ; 0701 ; 070101 ;

摘要：

引用

页码：336 / 361

页数：26

共 34 条

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[3] COMPARISON OF NUTRIENT VALUES OF INDIVIDUAL DIETS FOUND BY CALCULATION FROM FOOD TABLES AND BY CHEMICAL ANALYSIS
BRANSBY, ER
DAUBNEY, CG
KING, J
[J]. BRITISH JOURNAL OF NUTRITION, 1948, 2 (03) : 232 - 236
[4] Burke Bertha S., 1947, JOUR AMER DIETETIC ASSOC, V23, P1041
[5] INADEQUACY OF THE 24 HR DIETARY HISTORY AS A TRUE ESTIMATE OF FOOD INTAKE IN TIMES OF ACUTE FOOD SHORTAGE AS DEMONSTRATED BY EXPERIENCE IN VIENNA IN 1946
COLLINS, HS
[J]. BRITISH JOURNAL OF NUTRITION, 1949, 2 (04) : 282 - 289
[6] DAVIES M, 1957, COMMUNICATION
[7] Dawber T. R., 1961, HLTH NEWS ALBANY, V38, P4
[8] KEYS A, 1958, INT STUDIES ETIOLOGY
[9] LEITCH I, 1949, NUTR ABSTR REV, V19, P507
[10] MANNHEIM H, 1955, PREDICTION METHODS R