LEVEL OF READILY FERMENTABLE CARBOHYDRATES AND ADAPTATION OF LAMBS TO ALL-UREA SUPPLEMENTED RATIONS

被引：41

作者：

MCLAREN, GA

ANDERSON, GC

TSAI, LI

BARTH, KM

机构：

来源：

JOURNAL OF NUTRITION | 1965年 / 87卷 / 03期

关键词：

D O I：

10.1093/jn/87.3.331

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：331 / &

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