RECOVERY OF CLOSTRIDIUM-PERFRINGENS FROM FOOD SAMPLES USING AN OXYGEN-REDUCING MEMBRANE-FRACTION

被引：11

作者：

HOSKINS, CB ^{[1
]}

DAVIDSON, PM ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,POB 1071,KNOXVILLE,TN 37901

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 03期

关键词：

D O I：

10.4315/0362-028X-51.3.187

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：187 / 191

页数：5

共 17 条

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[7]

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[8]

HATHEWAY CL, 1980, FOOD TECHNOL-CHICAGO, V34, P77

[9] AEROBIC INCUBATION OF CLOSTRIDIUM-PERFRINGENS IN THE PRESENCE OF AN OXYGEN-REDUCING MEMBRANE-FRACTION [J].

HOSKINS, CB ;

RICOMUNOZ, E ;

DAVIDSON, PM .

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[10] INCIDENCE AND VIABILITY OF CLOSTRIDIUM-PERFRINGENS IN GROUND BEEF [J].

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FOSTER, JF ;

GANZ, WM .

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