DISTRIBUTION OF THE LIPID CLASSES AND EICOSAPENTAENOIC (20-5) AND DOCOSAHEXAENOIC (22-6) ACIDS IN DIFFERENT SITES IN BLUE MACKEREL (SCOMBER-AUSTRALASICUS) FILLETS

被引：18

作者：

BODY, DR

VLIEG, P

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04654.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：569 / 572

页数：4

相关论文

共 46 条

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[4] PHOSPHOLIPID FATTY ACYL CHAIN ASYMMETRY IN THE MEMBRANE BILAYER OF ISOLATED SKELETAL-MUSCLE SARCOPLASMIC-RETICULUM
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[5] BODY D. R., 1967, CHEM PHYS LIPIDS, V1, P254, DOI 10.1016/0009-3084(67)90032-1
[6] THE NATURE AND FATTY-ACID COMPOSITION OF THE OILS FROM DEEP-SEA FISH SPECIES FROM NEW-ZEALAND WATERS
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[7] THE COMPOSITION OF ORANGE ROUGHY (HOPLOSTETHUS-ATLANTICUS) ROE LIPIDS
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (08) : 679 - 684
[8] THE LIPID-COMPOSITION OF ADIPOSE-TISSUE
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[J]. PROGRESS IN LIPID RESEARCH, 1988, 27 (01) : 39 - 60
[9] THE MONOUNSATURATED ACYL-MOIETIES AND ALKYL-MOIETIES OF WAX ESTERS AND THEIR DISTRIBUTION IN COMMERCIAL ORANGE ROUGHY (HOPLOSTETHUS-ATLANTICUS) OIL
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[J]. LIPIDS, 1985, 20 (10) : 680 - 684
[10] BODY DR, 1982, CHEM N Z, V46, P55

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