ABDOMINAL LEAF FAT SEPARATION AS A RESULT OF EVISCERATION OF BROILER CARCASSES

被引：10

作者：

HEATH, JL

COVEY, RC

OWENS, SL

机构：

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 11期

关键词：

D O I：

10.3382/ps.0592456

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2456 / 2461

页数：6

共 17 条

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[3]

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[9] FACTORS INFLUENCING QUALITY OF ABDOMINAL FAT IN BROILERS .1. REARING TEMPERATURE, SEX, AGE OR WEIGHT, AND DIETARY CHOLINE CHLORIDE AND INOSITOL SUPPLEMENTATION [J].

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[10] FACTORS INFLUENCING QUANTITY OF ABDOMINAL FAT IN BROILERS .3. DIETARY ENERGY-LEVELS [J].

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