MICROBIOLOGICAL ANALYSIS OF FOOD PRODUCT IN SWELLED CANS OF LOW-ACID FOODS COLLECTED FROM SUPERMARKETS

被引：9

作者：

DAVIDSON, PM ^{[1
]}

PFLUG, IJ ^{[1
]}

SMITH, GM ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 09期

关键词：

D O I：

10.4315/0362-028X-44.9.686

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：686 / 691

页数：6

共 21 条

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