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COMPARISON OF POLYETHYLENE-GLYCOL AND DYE MARKERS IN NUTRITION RESEARCH

被引：4
作者：
CLEMENS, ET
机构：
来源：
NUTRITION RESEARCH | 1982年 / 2卷 / 03期
关键词：
D O I：
10.1016/S0271-5317(82)80014-6
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：323 / 334
页数：12
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