COMPARISON OF POLYETHYLENE-GLYCOL AND DYE MARKERS IN NUTRITION RESEARCH

被引：4

作者：

CLEMENS, ET

机构：

来源：

关键词：

D O I：

10.1016/S0271-5317(82)80014-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：323 / 334

页数：12

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