BREEDING OF WHEAT AND MAIZE WITH IMPROVED NUTRITIONAL VALUE

被引：16

作者：

JOHNSON, VA

MATTERN, PJ

SCHMIDT, JW

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1970年 / 29卷 / 01期

关键词：

D O I：

10.1079/PNS19700006

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：20 / &

共 17 条

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[6]

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[7] NITROGEN RELATIONS DURING SPRING GROWTH IN VARIETIES OF TRITICUM AESTIVUM L DIFFERING IN GRAIN PROTEIN CONTENT [J].

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[8] CEREAL BREEDING FOR BETTER PROTEIN IMPACT [J].

JOHNSON, VA ;

SCHMIDT, JW ;

MATTERN, PJ .

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[9] GROWTH OF RATS FED ON OPAQUE-2 MAIZE [J].

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[10]

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