EFFECT OF ACTOMYOSIN ON HEAT-INDUCED GELATION OF MYOSIN

被引：88

作者：

YASUI, T ^{[1
]}

ISHIOROSHI, M ^{[1
]}

SAMEJIMA, K ^{[1
]}

机构：

[1] COLL DAIRYING EBETSU, DEPT DAIRY SCI, EBETSU, HOKKAIDO 06901, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 04期

关键词：

D O I：

10.1080/00021369.1982.10865182

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1049 / 1059

页数：11

共 39 条

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