MODELING OF APPLE JUICE FILTRATIONS

被引：14

作者：

BAYINDIRLI, L

OZILGEN, M

UNGAN, S

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07932.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1003 / 1006

页数：4

共 10 条

[1]

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[2]

Baumann J. W., 1981, ENZYMES FOOD PROCESS, P129

[3]

BAYINDIRLI L, THESIS MIDDLE E TECH

[4]

BOYCE COL, 1986, NOVOS HDB PRACTICAL, P51

[5]

BRENNAN JG, 1981, FOOD ENG OPERATIONS, P120

[6]

DELAGARZA F, 1984, AM J ENOL VITICULT, V35, P189

[7]

LAMB FC, 1961, FRUIT VEGETABLE PROC, P513

[8]

McCabe W.L., 1976, UNIT OPERATIONS CHEM

[9] METHOD FOR EVALUATING FILTERABILITY OF WINE AND SIMILAR FLUIDS [J].

PELEG, Y ;

BROWN, RC .

[10]

SPERRY DR, 1917, CHEM METALL ENG, V17, P161