PHOTOCATALYZED OXIDATION OF PAPRIKA PIGMENTS

被引：31

作者：

CARNEVALE, J

COLE, ER

CRANK, G

机构：

[1] UNIV NEW S WALES,SCH CHEM,KENSINGTON,NSW 2033,AUSTRALIA

[2] MAURI RES CTR,N RYDE,NSW,AUSTRALIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 05期

关键词：

D O I：

10.1021/jf60231a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：953 / 956

页数：4

共 32 条

[11]

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[12]

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[14] BELL PEPPER CAROTENOIDS - CAROTENOIDS OF GREEN BELL PEPPERS [J].

CURL, AL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (06) :522-&

[15] CAROTENOID DEGRADATION IN BLEACHED PAPRIKA [J].

DELAMAR, RR ;

FRANCIS, FJ .

JOURNAL OF FOOD SCIENCE, 1969, 34 (03) :287-+

[16] OXIDATION OF BETA-CAROTENE - SITE OF INITIAL ATTACK [J].

ELTINAY, AH ;

CHICHESTER, CO .

JOURNAL OF ORGANIC CHEMISTRY, 1970, 35 (07) :2290-+

[17]

EMMANUEL NM, 1967, INHIBITION FAT OXIDA, P105

[18]

GARCIA FM, 1951, REV FAC CIENC U COIM, V20, P21

[19]

LEASE JG, 1956, FOOD TECHNOL-CHICAGO, V10, P368

[20]

LEASE JG, 1956, FOOD TECHNOL-CHICAGO, V10, P403

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