GENERALIZATION OF A MODIFIED FOOD PREFERENCE

被引：13

作者：

BIRCH, LL

机构：

来源：

关键词：

D O I：

10.2307/1129207

中图分类号：

G44 [教育心理学];

学科分类号：

0402 ; 040202 ;

摘要：

引用

页码：755 / 758

页数：4

共 9 条

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[2]

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[3]

BIRCH LL, 1979, J NUTR EDUC, V11, P77

BIRCH, LL ;

ZIMMERMAN, SI ;

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[5]

BIRCH LL, 1979, J NUTR EDUC, V11, P189

[6]

BIRCH LL, 1980, CURRENT TOPICS EARLY, V3

BOX, GEP .

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[8]

MERVIS C, 1979, COMMUNICATION

ROSCH, E ;

MERVIS, CB .