INACTIVATION OF SOYA BEAN TRYPSIN-INHIBITORS BY THIOLS

[1] ANDERSON RL, 1979, SOY PROTEIN HUMAN NU, P209

[2] Asquith R S, 1977, Adv Exp Med Biol, V86B, P93

[3] Bozzini A, 1978, Adv Exp Med Biol, V105, P249

[4] CHASE T, 1970, METHOD ENZYMOL, V19, P20

[5] PREPARATION AND PROPERTIES OF 2 NEW CHROMOGENIC SUBSTRATES OF TRYPSIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 95 (02) : 271 - &

[6] ESTIMATION OF THE DISULFIDE CONTENT OF TRYPSIN-INHIBITORS AS S-BETA-(2-PYRIDYLETHYL)-L-CYSTEINE [J]. ANALYTICAL BIOCHEMISTRY, 1980, 106 (01) : 27 - 34

[7] RELATIONSHIP BETWEEN INVITRO DIGESTIBILITY OF CASEIN AND ITS CONTENT OF LYSINOALANINE AND D-AMINO ACIDS [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 127 - &

[8] FRIEDMAN M, 1973, CHEM BIOCH SULFHYDRY, pCH8

[9] PREPARATION OF BUFFERS FOR USE IN ENZYME STUDIES [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 138 - 146

[10] IRIATE BJR, 1966, FOOD TECHNOL-CHICAGO, V20, P835

[1] ANDERSON RL, 1979, SOY PROTEIN HUMAN NU, P209

[2] Asquith R S, 1977, Adv Exp Med Biol, V86B, P93

[3] Bozzini A, 1978, Adv Exp Med Biol, V105, P249

[4] CHASE T, 1970, METHOD ENZYMOL, V19, P20

[5] PREPARATION AND PROPERTIES OF 2 NEW CHROMOGENIC SUBSTRATES OF TRYPSIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 95 (02) : 271 - &

[6] ESTIMATION OF THE DISULFIDE CONTENT OF TRYPSIN-INHIBITORS AS S-BETA-(2-PYRIDYLETHYL)-L-CYSTEINE [J]. ANALYTICAL BIOCHEMISTRY, 1980, 106 (01) : 27 - 34

[7] RELATIONSHIP BETWEEN INVITRO DIGESTIBILITY OF CASEIN AND ITS CONTENT OF LYSINOALANINE AND D-AMINO ACIDS [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 127 - &

[8] FRIEDMAN M, 1973, CHEM BIOCH SULFHYDRY, pCH8

[9] PREPARATION OF BUFFERS FOR USE IN ENZYME STUDIES [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 138 - 146

[10] IRIATE BJR, 1966, FOOD TECHNOL-CHICAGO, V20, P835