CHROMOSOMAL ASSOCIATION WITH GLIADIN PROTEINS IN WHEAT VARIETY CHEYENNE

被引：4

作者：

EASTIN, JD

MORRIS, R

SCHMIDT, JW

MATTERN, PJ

JOHNSON, VA

机构：

来源：

CROP SCIENCE | 1967年 / 7卷 / 06期

关键词：

D O I：

10.2135/cropsci1967.0011183X000700060037x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：674 / &

共 8 条

[1] ALLOCATION OF CHROMOSOMES OF TRITICUM AESTIVUM TO A AND B GENOMES AND EVIDENCE ON GENOME STRUCTURE [J].

CHAPMAN, V ;

RILEY, R .

CANADIAN JOURNAL OF GENETICS AND CYTOLOGY, 1966, 8 (01) :57-&

[2]

HEYNE E. G., 1965, CROP SCI, V5, P129, DOI 10.2135/cropsci1965.0011183X000500020007x

[3] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J].

JONES, RW ;

TAYLOR, NW ;

SENTI, FR .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) :363-376

[4]

MATTERN PJ, 1963, B ASSOC OPERATIVE MI, P2765

[5] CHROMOSOMAL LOCATION OF GENES FOR FLOUR QUALITY IN WHEAT VARIETY CHEYENNE USING SUBSTITUTION LINES [J].

MORRIS, R ;

SCHMIDT, JW ;

MATTERN, PJ ;

JOHNSON, VA .

CROP SCIENCE, 1966, 6 (02) :119-&

[6]

PENCE J. W., 1962, CEREAL SCI TODAY, V7, P178

[7] REVIEW OF PROTEINS OF WHEAT FLOUR [J].

PENCE, JW ;

MECHAM, DK ;

OLCOTT, HS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (08) :712-716

[8] STARCH GEL ELECTROPHORESIS OF WHEAT GLUTEN PROTEINS WITH CONCENTRATED UREA [J].

WOYCHIK, JH ;

DIMLER, RJ ;

BOUNDY, JA .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 94 (03) :477-&

← 1 →