Extent of hydrolysis of starches by amylases in the presence and absence of yeasts

[1] *AM ASSN CER CHEM, 1941, CER LAB METH

[2] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[3] BLAIR MG, UNPUB

[4] BLOM J, 1936, Z PHYSL CHEM, V241, P273

[5] BROWNE CA, 1941, SUGAR ANAL, P1154

[6] The molecular weights of the schardinger alpha and beta dextrins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1651 - 1653

[7] Diastatic enzymes in certain foods [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 : 102 - 102

[8] Hanes C.S., 1937, NEW PHYTOL, V36, P101

[9] HELFERICH B, 1935, Z PHYSIOL CHEM, V237, P254

[10] Hopkins R. H., 1942, WALLERSTEIN LAB COMMUNIC, V5, P115

[1] *AM ASSN CER CHEM, 1941, CER LAB METH

[2] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[3] BLAIR MG, UNPUB

[4] BLOM J, 1936, Z PHYSL CHEM, V241, P273

[5] BROWNE CA, 1941, SUGAR ANAL, P1154

[6] The molecular weights of the schardinger alpha and beta dextrins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1651 - 1653

[7] Diastatic enzymes in certain foods [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 : 102 - 102

[8] Hanes C.S., 1937, NEW PHYTOL, V36, P101

[9] HELFERICH B, 1935, Z PHYSIOL CHEM, V237, P254

[10] Hopkins R. H., 1942, WALLERSTEIN LAB COMMUNIC, V5, P115