FROZEN MEAT

被引：10

作者：

CALLOW, EH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740030401

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：145 / 150

页数：6

相关论文

共 49 条

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[7]

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[9] The velocity of ice crystallisation through supercooled gelatin gels [J].

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[10]

CALLOW EH, 1939, REP FOOD INVEST BD, P58

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