BIOAVAILABILITY OF VITAMIN-B-6 IN NONFAT DRY MILK AND A FORTIFIED RICE BREAKFAST CEREAL PRODUCT

被引：20

作者：

GREGORY, JF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03876.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：84 / &

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