MOLECULAR-STRUCTURE INFLUENCING EITHER A SWEET OR BITTER TASTE AMONG ALDOXIMES

被引：30

作者：

KIER, LB

机构：

来源：

JOURNAL OF PHARMACEUTICAL SCIENCES | 1980年 / 69卷 / 04期

关键词：

D O I：

10.1002/jps.2600690414

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

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页码：416 / 419

页数：4

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