DETERMINATION OF NON-FAT MILK SOLIDS IN MILK BREAD FROM OROTIC-ACID CONTENT

[1] ADACHI TORU, 1963, J VITAMINOL, V9, P217

[2] [Anonymous], 1970, OFFICIAL METHODS ANA

[3] ENZYMIC METHOD FOR DETERMINATION OF SKIMMED MILK POWDER IN RAW SAUSAGES [J]. ANALYST, 1971, 96 (1138) : 88 - &

[4] Brieskorn C. H., 1968, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V138, P154, DOI 10.1007/BF01139518

[5] DENAMUR R., 1959, REV ESPANOLA FISIOL, V15, P301

[6] Hensel G., 1969, Gordian, V69, P367

[7] LEE JW, 1972, AUST J DAIRY TECHNOL, V27, P88

[8] ASSAY OF NON-FAT MILK SOLIDS BY DETERMINATION OF OROTIC-ACID IN MILK CHOCOLATE AND IN MILK [J]. ANALYST, 1972, 97 (1160) : 866 - &

[9] MUNCHBERG F., 1971, Milchwissenschaft, V26, P210

[10] OKONKWO PO, 1969, AM J CLIN NUTR, V22, P532

[1] ADACHI TORU, 1963, J VITAMINOL, V9, P217

[2] [Anonymous], 1970, OFFICIAL METHODS ANA

[3] ENZYMIC METHOD FOR DETERMINATION OF SKIMMED MILK POWDER IN RAW SAUSAGES [J]. ANALYST, 1971, 96 (1138) : 88 - &

[4] Brieskorn C. H., 1968, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V138, P154, DOI 10.1007/BF01139518

[5] DENAMUR R., 1959, REV ESPANOLA FISIOL, V15, P301

[6] Hensel G., 1969, Gordian, V69, P367

[7] LEE JW, 1972, AUST J DAIRY TECHNOL, V27, P88

[8] ASSAY OF NON-FAT MILK SOLIDS BY DETERMINATION OF OROTIC-ACID IN MILK CHOCOLATE AND IN MILK [J]. ANALYST, 1972, 97 (1160) : 866 - &

[9] MUNCHBERG F., 1971, Milchwissenschaft, V26, P210

[10] OKONKWO PO, 1969, AM J CLIN NUTR, V22, P532