PHENOLIC COMPOUNDS OF GENUS PYRUS .6. DISTRIBUTION OF PHENOLS AMONGST VARIOUS TISSUES OF PYRUS STEM

被引：9

作者：

CHALLICE, JS ^{[1
]}

机构：

[1] UNIV BRISTOL,LONG ASHTON RES STN,BRISTOL BS18 9AF,GLOUCESTERSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740240305

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：285 / 293

页数：9

共 15 条

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[3] PHENOLIC COMPOUNDS OF GENUS PYRUS .4. PHENOLIC COMPOUNDS OF GENUS PYRUS [J].

CHALLICE, JS ;

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CHALLICE, JS .

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[5] PHENOLIC COMPOUNDS OF GENUS PYRUS - A CHEMOTAXONOMIC STUDY OF FURTHER OREGON SPECIMENS [J].

CHALLICE, JS ;

WILLIAMS, AH .

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[6] DISTRIBUTION OF POLYPHENOLS IN TEA PLANT (CAMELLIA SINENSIS L) [J].

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[7]

KOEPPE D E, 1970, Phytochemistry (Oxford), V9, P297, DOI 10.1016/S0031-9422(00)85138-9

[8]

SHALAMBERIDZE T K, 1969, Soobshcheniya Akademii Nauk Gruzinskoi SSR, V54, P697

[9] DISTRIBUTION OF POLYP HENOLS, CHLOROGENIC ACID OXIDASE AND PEROXIDASE IN DIFFERENT PLANT PARTS OF TOBACCO, NICOTIANA TABACUM L [J].

SHEEN, SJ .

PHYTOCHEMISTRY, 1969, 8 (10) :1839-&

[10] METABOLISM OF PARA COUMARIC ACID DURING LIGNIFICATION OF A BAMBOO [J].

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