THE AVAILABILITY OF BOUND NICOTINIC ACID TO THE RAT .1. THE EFFECT OF LIME-WATER TREATMENT OF MAIZE AND SUBSEQUENT BAKING INTO TORTILLA

被引：26

作者：

KODICEK, E

WILSON, PW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1959年 / 13卷 / 04期

关键词：

D O I：

10.1079/BJN19590055

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：418 / 430

页数：13

共 35 条

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