THE AVAILABILITY OF BOUND NICOTINIC ACID TO THE RAT .1. THE EFFECT OF LIME-WATER TREATMENT OF MAIZE AND SUBSEQUENT BAKING INTO TORTILLA

被引:26
作者
KODICEK, E
WILSON, PW
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D O I
10.1079/BJN19590055
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:418 / 430
页数:13
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